Montecalvo Falanghina, Benevento IGP
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Montecalvo Falanghina, Benevento IGP
Bottle notes
The Falanghina vines are Guyot-trained and grow in limestone and clay soils at 300-400 metres altitude. Harvested in the last half of September, they are gently pressed and fermented in steel for 10 days at controlled temperatures, with no malolactic fermentation.
Tasting notes
Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality.
Food match
Auberine Parmigiana, gnocchi with pancetta, spinach and Parmesan, or a simple Caprese salad with Buffalo Mozzarella.
Details
Country: Italy
Region: Campania
Appellation: Benevento IGP
Alcohol: 12.5% VOL
Volume: 75cl
Grape: Falanghina 100%
Classification: Sustainable
Closure: Screwcap
Winemaker: Marco Giulioli
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