Montesquiou Clos Ricarde Jurancon Helios
- Grape variety : Gros Manseng and Petit Manseng
- Terroir : clay in the soil and silty, with lots of boulders
- Yield: 35 hl/ha
Winemaking method: Pneumatic press, low temperature fermentation in stainless steel
tanks, aged in oak barrels.
Maturing: Aged on the less, in French oak barrels for 10 months
|Grape Varieties||Gros Manseng, Petit Manseng|
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