Negrar Appassimento Rosso, Veneto, Italy
Cantina di Negrar, Appassimento Rosso
Bottle notes
Consisting of 230 growers and 700 hectares, Cantina Valpolicella Negrar is a cooperative located just a few kilometres from Verona, in the heart of Valpolicella. They are one of the major producers in Valpolicella Classico owning a quarter of all classico vineyards and are the only winery to have vineyards in all 5 communes of the region. They have a long and distinctive history of winemaking going back to 1933 and were the first to produce Amarone in 1939, after a serendipitous mistake producing Recioto.
Tasting notes
Rich in texture, deep and plummy with uplifting notes of red cherry and violet. Spiced vanilla notes and soft tannins perfectly round the palate.
Details
Country: Italy
Region: Veneto
Grape: 60% Corvina, 15% Corvinone, 15% Rondinella, 10% Other varities
Alcohol: 14% VOL
Volume: 75cl
Certification: Vegetarian
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