Oxte Red Blend "The Silence"

Bottle notes

Very intense colour. Concentrated dark fruit and intense ripeness along with toasted notes of cocoa and coffee. Good structure on the palate with a touch of tannins. Again, we find the tones of black forest fruit and toffee. Full-bodied with an extraordinary finish.

Vinification

The grape varieties are fermented separately, which allows us to extract the character of each one of them.

After malolactic fermentation, they are transferred to French and American oak barrels with M+ toasting, where they remain for 2 months.

During the spring we carry out the blending process in stainless steel tanks, where the blend (different varieties from different barrels) remains for 2 months before being bottled.

Maturation

During the spring we carry out the blending process in stainless steel tanks, where the blend (different varieties from different barrels) remains for 2 months before being bottled.

Food Pairing

Oxte is the perfect reward after work. Enjoy with cheeses, cured meats, lamb and ribs. Perfect accompaniment to vegan protein-based dishes such as tofu, quinoa or beans. Serve at 13-15ºC. Oxte is the perfect reward after work. Enjoy with cheeses, cured meats, lamb and ribs. perfect complement to vegan protein-based dishes such as tofu, quinoa or beans.

Details

Country: Spain

Region: DO Cariñena

Grapes: Tempranillo, Garnacha, Syrah, Cabernet Sauvignon

Volume: 75cl

Closure: Cork

Classification: Vegan, Vegetarian