Paolo Leo MoraMora Malvasia Nera Salento IGP

£14.99

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Paolo Leo,  MoraMora Malvasia Nera Salento IGP

Description

Intense ruby red colour with purple tinges; pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

Vinification

Grapes are destemmed and crushed; fermentation takes place at controlled temperature of 22-24 °C and lasts 8-10 days.

Maturation

3 months in French oak barrels

Food Pairing

The aroma of Malvasia Nera "MoraMora” matches well with slow-cooked meat in a sauce. Also pais well with cheeses.

Details

Alcohol: 14.5% VOL

Style: Still, Dry

Residual sugar: 13.0 g/l

Acidity: 5.8 g/l

3.55 pH

Size: 75cl

Closure: Natural cork

Country: Italy

Region: Salento

Grapes: Malvasia Nera

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