Percheron, Shiraz Mourvedre
Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. A bright, sandy nose that can only be Swartland in origin suggests summer pudding, cloves and crushed raspberries. There is a rich attack of fresh, very red fruit on the palate which is at once vibrant and dark. A sensational blend from the Rhone home in South Africa (Swartland). Marindas grasp of this blend improves every year.
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
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| Producer | Percheron |
| Country | South Africa |
| Region | Western Cape |
| Grape Varieties | Shiraz/Syrah, Mouvedre |
| Style | 12. Intense blackcurranty reds |
| Alcohol | 13.50% |
| Food Match | Roasted or grilled Red Meats, Casseroles / Stews, Barbecue |
| Bottle Size | 75cl |
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