Pierre Antonin Pinot Noir
Pierre Pinot Noir
Bottle notes
A fresh, delicious, and juicy palate. A lovely tension provides length and superb drinkability. Uncork without hesitation with a plate of charcuterie!
Vinification
Vinification is traditional, in stainless steel vats with a short maceration of between 8 and 10 days. Regular punching down of the cap, using healthy grapes, fully destemmed and picked early in the morning, at optimal ripeness. Temperature of 23/25°C for vinification. Stirring on fine lees before MLF
Aging
100% concrete tank for 8 months.
Tasting
Fresh, delicious, juicy on the palate. Beautiful tension provides length and superb drinkability. A tender finish with velvety tannins that prolong the wine.
Details
Country: France
Region: IGP City of Carcassonne
Grape: 100% Pinot Noir
Volume: 75cl
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