Quinta Do Infantado Douro
The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines. Malolactic fermentation took place in tank after which some of the wine was aged in tank and some in oak barrel of various sizes and ages.
Fresh, fruity aromas with floral notes and spices. Ample on the palate, the Douro red is bursting with persistent fruit, balanced with fine tannins.
|Producer||Quinta do Infantado|
|Region||Cima Corgo, Douro|
|Grape Varieties||Touriga Franca, Touriga Nacional, Tinta Roriz, Other red varieties|
|Style||15. Rich and full dark fruit reds|
|Food Match||Roasted or grilled Red Meats, Mouldy Cheeses, Casseroles / Stews|
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