Roodeberg Red Blend
Roodeberg Red Blend
Description
This famous red blend shows aromatic layers of fresh red fruit, raspberry, mulberries, cassis, and dark fruit with an undertone of spices and dark chocolate. The palate is well balanced and soft with nuances of cedary oak and dark plums, ends off with a velvet tannins structure.
Vinification
The wine underwent 14 months of oak maturation in mostly French oak. Some American oak was utilized for a small percentage of the Shiraz and Cabernet Sauvignon components.
Maturation
The wine underwent 14 months of oak maturation in mostly French oak. Some American oak was utilized for a small percentage of the Shiraz and Cabernet Sauvignon components.
Food Pairing
Enjoy this wine on its own or as an accompaniment to roast, grilled and barbequed red meat and chicken dishes.
Details
Country: South Africa
Region: Westen Cape
Closure: Synthetic Cork
Volume: 75cl
Residual Sugar 2.67 g/l
Acidity: 5.98 g/l
pH: 3.49
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