Saisons Rouge, Les Saisons de la Vigne
Saisons Rouge, Les Saisons de la Vigne
Bottle notes
From warm vineyards in the southern Rhône valley. The wine is made from a blend of Grenache and Syrah from the Vaucluse area of the southern Rhône. Fermentation vats are used to preserve the fruit flavours and then the wine is macerated between 5 to 10 days before pressing. Luscious, medium-bodied red. Easy drinking style, soft and juicy.
Details
Country: France
Region: Languedoc-Roussillon
Grapes: Grenache, Syrah
Alcohol: 12.5% VOL
Volume: 75cl
Closure: Screwcap
Classification: Vegan, Vegetarian
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