Schieber Pincészet Trilógia Kadarka, Szekszárdi Borvidék

Bottle notes

Kadarka is a very interesting grape. Most often used in Bikaver (Bulls Blood) blends, it can also produce distinctively vibrant, pale and juicy - even chillable - red wines such as this.

Production

Fermentation is in stainless steel tanks , using selected(cultured) yeast. The yeast used is a Terroir selected BIO yeast, which helps to elevate the characteristics of the terroir. Fermentation is controlled and takes about 2 weeks. With these varieties we have alcoholic and malolactic fermentations together, and this is what creates the super fruity and juicy notes in these wines! Around 10% goes to barrels so as not to overpower the varietal characteristics, but to add a bit of depth and complexity. The wine is filtered, while clarification is only done when it is necessary.

Tasting notes

With a beautiful vibrant colour this wine has characteristic spicy notes on the nose along with crushed red berry fruit. Gentle handling of this dark-skinned grape has resulted in a crisp and juicy pale red that is very quaffable .

Food Pairing

Pairs well with roast duck, and game dishes or, stuffed mushrooms.

Details

Country: Hungary

Region: Szekszárd

Appellation: Szekszárdi Borvidék

Grape: Kadarka 100%

Classification: Vegetarian, Vegan

Alcohol: 12.5% VOL

Case/Bottle Size: 6 x 75cl

Closure: Screwcap

Winemaker: József Rappay

Allergen info: Contains sulphites and no other allergens