Terre de Buth Pinot Noir Blanc Spumante
Spumante Pinot Noir Brut Nature
Notes
“Vinifying Pinot Noir in white gives an exhotic vibe to its taste and scents - at delightful result.
— PAOLO MARION, Winemaker
Perlage and colour
Minute and robust perlage. Bright yellow with imperceptible hues of red.
Bouquet
Finely interwoven scents of green and white flowers, vanilla, pineapple, and coconut.
Tasting notes
Perfectly balanced, savory, tasty, and with a long aftertaste.
Food pairings
Mouth-filling such dishes as hummus and cashew nut cheese as well as fruit salads.
Details
Classification: Sparkling wine
Grape variety: Pinot Noir
Area of origin: Treviso - Veneto
Harvest period: August - September
Winemaking process: In thermo-heat-duty steel tanks.
Alcoholic fermentation: 10 days at controlled temperatures
Foaming: 6 - 7 month in autoclave
Serving temperatures: 6-8o C
Alcohol: 12% alc. / Vol
Dosage: 0.2 gr. / l
Total acidity: 5-6 gr. / l
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