Terre dei Buth - Rosé Frizzante String
Terre dei Buth Frizzante Rosé
Bottle notes
The Frizzante Rosé is obtained from a blend of Glera and Raboso grapes. It encloses the freshness of Glera grapes and the hints of red fruit coming from the Raboso grapes. It pairs well with pasta, pizza, and summer salads.
Classification: Vino frizzante
Grape varieties: Glera and Raboso
Area of origin: Treviso - Veneto
TECHNICAL INFORMATION
Harvest period: August - September
Winemaking process: In thermo-conditioned stainless steel tanks
Alcoholic fermentation: 10 days at controlled temperature
Foaming: 20-25 days in autoclave
Sparkling winemaking method: Martinotti-Charmat
TASTING NOTES
Perlage and colour: Gentle effervescence. Bright pink color.
Bouquet: Delicate aromas of strawberry and raspberry.
Taste: Lively and juicy, with hints of gooseberry and redcurrant.
Food pairings: Pasta, pizza and summer salads.
Serving temperature: 6-8° C
ANALYTICAL FEATURES
Alcohol: 10,50% alc. / Vol
Dosage: 11-12gr. / l
Total acidity: 5-6 gr. / l
Classification: Organic and Vegan Wine
Closure: Cork and String
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