The Moorooduc Estate, Pinot Gris-on-Skins
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings.
Region: Mornington Peninsula
Alcohol: 13.5% VOL
Style: Spicy and textural
Closure: Screw Cap
Varieties: Pinot Gris
Winemaking Style: Progressive
Cellaring Potential: Medium Term
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