Valfonda V Prosecco N.V.
The Gambellara Winery was established in 1947 by a group of 26 founding members and was the first in Vicenza. The first harvest gave a produced several thousand hectolitres of wine and given the excellent quality of wine achieved, there was a rapid expansion of the vineyard area to 40 hectares. Today, the co-operative currently boasts 650 hectares, with 365 individual winegrowers producing fruit for the wines.
Great Prosecco from the heart of Veneto at a great competitive price! Delicate bubbles and stone fruit aromas dominate.
This is a beautiful pale Prosecco, with delicate, refined bubbles. Soft stone fruit and white orchard fruit are evident on the nose. The palate is light and fresh, very soft mousse with flavours of pear drops, white peach and at the very back, elderflower. Crisp and refreshing with a mouth-watering hint of sweet fruit.
|Food Match||Serve chilled as an aperitif or with peach juice for the perfect Bellini|
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