Vermouth Lacuesta Reserva 75CL

£19.99

We may have stock, please call 01865 884405 for more info

VERMOUTH LACUESTA RESERVA, FRENCH OAK

MAKING PROCESS

As a special complement to the traditional production method for our vermouth, we have added a brief period of ageing, during which the vermouth matures beautifully in new French oak barrels from Allier, medium-toasted. Ideal as an aperitif, it is best served cold and accompanied by an orange peel and an olive.

TASTING NOTES

Mahogany pale amber reflections. The nose is aromatic, caramel mixture and dried orange peel first, then touch lightly smoked. The palate is balanced, lingering bitterness that invites another drink. Sweet at the entrance and at the end, it highlights the caramel and an earthy touch, roots.

Details

Country: Spain

Region: Haro

Sugar content: 135,0 g/l.

Alcohol: 15 % vol.

Methanol: 66 mg/l.

Dried extract: 165,41 g/l.

Total acidity: 5,2 g/l.

Volatile acidity: 0,49 g/l.

Volume: 75CL

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