Vidussi Friulano, Collio DOP
Vidussi Friulano, Collio DOP
Bottle notes
The grapes are cultivated in the hills of eastern Friuli Venezia Giulia, between Capriva del Friuli and Cormons. After hand-harvesting the grapes are macerated for 8 hours in stainless steel below 10°C. The must is then racked, clarified, and fermentation takes place using selected yeasts, and remains on the lees for at least 3 months.
Tasting notes
Complex aromas of white flower and almond. The palate is textural with a citrus and apricot fruit, herbal notes, flinty acidity and a gently rounded finish.
Food match
Enjoy with a deli platter of salami and prosciutto, feta and gouda - or dishes with scallops, green beans, artichokes and asparagus.
Details
Country: Italy
Region: Friuli
Grape: Tocai Friulano 100%
Classification: Vegetarian, Vegan
Volume: 13% VOL
Closure: Cork
Winemaker: Luigino Di Giuseppe
Appellation: Collio DOP
Allergen info: Contains sulphites and no other allergens
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