Villa Sandi Valdobbiadene Prosecco Superiore DOCG Brut Millesimato

Bottle notes

This delicious sparkling has a very pale straw yellow colour with fine, persistent bubbles. It has a fruity aroma with hints of ripe golden apple and a elegant floral flavour.

Vineyard

D.O.C.G. Area lying between the towns of Conegliano and Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.

Vinification

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.

Food Pairing

Marinated Fish - delicate aromatic herbs - herb based first courses.

Details

Country: Italy

Region: Valdobbiadene

Grape: Glera

Winemaker: Stefano Gava

Closure: Natural cork

Style: Brut

Residual Sugar: 12.0 g/l

Acidity: 5.6 g/l

pH: 3.2

Certification: Vegan, Vegetarian