Woodchester Valley Pinot Rose
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Pinot Rosé 75cl
An intriguingly flavoursome yet delicate and dry rosé. The ripe raspberry and strawberry aromas and flavours are pronounced due to the cold maceration of the fruit for 4 hours before fermentation. This wine has excellent balance with a fresh lingering finish.
The Pinot Rosé can be enjoyed alongside white meats, salad and seafood. Equally enjoyable with nothing more than a little sunshine and good company.
Or why not try with our recipe for Seared Tuna Loin with Sichuan Pickled Cucumbers and Roasted Vine Tomatoes as recommended by our resident chef Aaron.
Variety: 100% Early Pinot Noir
Location: Folly Field, Stonehouse
Pressing: Combination of crushed, de-stemmed and whole bunch, cold maceration for 4 hours. Pressed in a hyper reductive environment.
Fermentation: 10° to 12° for 3 weeks
Residual sugar: 1 g/l
Certification: Suitable for vegans
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